CENTRAL AMERICAN RED BEANS FRIJOL ROJO DE SEDA 16 OZ BAG

Enjoy the authentic taste of Central America with these 16 oz silk red beans. Soak the beans for 8 hours, then cook them in fresh water with a bay leaf and a garlic clove until tender, about 1 hour. Sauté onion, garlic, and bell pepper in oil, add the cooked beans with their broth, and season with cumin, salt, and pepper to taste. Simmer for 15 minutes to blend flavors. Serve with white rice for a traditional, nutritious meal.