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Fresh Bakery
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But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings.
Subcategories
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Biscuits
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But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings.
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Cake & Cookies
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But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings.
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Cookies
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But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings.
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Breads
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But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings.
Cucumber
Cucumber is a refreshing, hydrating vegetable known for its crisp texture and mild, slightly sweet flavor. It is rich in water content, vitamins K and C, and antioxidants. Cucumbers are commonly used in salads, sandwiches, or as a healthy snack, and can also be pickled to make pickles.
Cauliflower
Cauliflower is a versatile cruciferous vegetable known for its large and edible white head, called curd. It is rich in vitamins C, K and B6, as well as fiber and antioxidants. With its mild flavor, cauliflower can be used in a variety of dishes, including roasted, steamed or mashed preparations, as well as a low-carbohydrate alternative in pizza or rice dough recipes.
Coconut
In coconut we find high levels of a mineral as important as potassium, which regulates blood pressure, improves circulation, contributes to the elimination of sodium and regulates the body's fluids thanks to its great diuretic qualities
Coconut Tender Premium (Approx 1pcs - 10pcs)
10 benefits of coconut water
- It provides energy.
- It is a natural moisturizer.
- Antioxidant power.
- Keeps the bones in shape.
- Helps to eliminate liquids.
- Fights diarrhea.
- It promotes good digestion.
- Regulates blood pressure
Dragon Fruit
Dragon fruit is used to treat diabetes, prediabetes, hypertension, high cholesterol, obesity and many other conditions, but there is no solid scientific evidence to support these uses. Dragon fruit can be eaten raw or turned into wine, juice, spreads or desserts.
Grapefruit Pink Premium (Approx 270 g - 3400 g)
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Orange
Orange is very rich in nutrients, among which vitamin C stands out, which helps in the formation of collagen, bones, teeth and red blood cells and favors the absorption of iron from other foods
Pineapple
Pineapple is especially known for being an excellent source of vitamin C. This vitamin is essential to strengthen the immune system, contribute to collagen formation and promote skin health
Cantalope
The consumption of melon provides us with water, vitamins A, B, C and E, folic acid, fiber, in addition to minerals such as calcium, iron and potassium; all these components favor: Keeping our body hydrated on hot days while consuming a low-calorie sweet snack
Beetroot
Sugar beet has a high demand for micronutrients. Boron and manganese are especially important. High pH values and drought can limit the availability of nutrients even if there are adequate levels in the soil.
Chayote squash
Chayote is a food with few calories and an excellent source of fiber, making it ideal for losing weight. Its high water level makes it ideal for fighting constipation. By lacking saturated fats, chayote helps level and control the body's cholesterol
Kabocha squash
Pumpkin also contains vitamin C, which increases the production of white blood cells, improves the effectiveness of immune cells and speeds up wound healing
Onion red
It also provides minerals: potassium, phosphorus, magnesium, some calcium, iron or selenium, among others. But very little sodium. Among the vitamins are those of group B (B1, B2, B6, niacin, folic acid) and vitamin C