SAZON GOYA CULANTRO ACHIOTE SEASONING WITH CORIANDER ANNATTO 1.41 OZ

Here is an expert recipe using SAZON GOYA Culantro Achiote Seasoning with Coriander Annatto 1.41 oz: Caribbean-Style Chicken and Rice Ingredients: - 1 lb chicken pieces - 2 tablespoons SAZON GOYA Culantro Achiote Seasoning - 1 cup long-grain rice - 1 small onion, diced - 1 bell pepper, diced - 2 cloves garlic, minced - 2 cups chicken broth - 2 tablespoons vegetable oil - Salt to taste Instructions: 1. Season the chicken pieces evenly with SAZON GOYA Culantro Achiote Seasoning. 2. Heat oil in a large skillet over medium heat. Sauté onion, bell pepper, and garlic until fragrant. 3. Add the seasoned chicken and brown on all sides. 4. Stir in the rice, coating it with the flavorful mixture. 5. Pour in the chicken broth, bring to a boil, then reduce heat to low. 6. Cover and simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through. 7. Fluff the rice and serve hot. This seasoning blend imparts a vibrant color and fresh herbal notes from culantro and coriander, while the annatto adds a subtle earthiness, elevating this classic dish with authentic Caribbean flavors.